Candy Chocolate Pizza - cooking recipe

Ingredients

1 pkg. semi-sweet chocolate chips
1 lb. white almond bark
2 c. miniature marshmallows
1 c. crisp rice cereal
1 c. peanuts
1 (6 oz.) jar red maraschino cherries, drained and cut in half
3 Tbsp. green cherries (if desired)
1/3 c. coconut
1 tsp. oil

Preparation

Microwave chips and 14 ounces almond bark in 2-quart bowl on High 2 minutes; stir.
Continue 1 or 2 minutes until smooth, stirring every 30 seconds.
Stir in marshmallows, cereal and peanuts.
Pour onto greased 12-inch pizza pan.
Top with cherries; sprinkle with coconut.
Microwave remaining 2 ounces bark with oil.
Drizzle over coconut.
Refrigerate until firm.
Store at room temperature.