Water Chestnut Appetizers - cooking recipe

Ingredients

1 can water chestnuts, drained
1/4 c. soy sauce
1/4 c. sugar
bacon strips

Preparation

Marinate water chestnuts in soy sauce at least 30 minutes or overnight.
Drain well.
Roll in 1/4 cup of sugar and wrap bacon strips around and secure with toothpick.
Bake in 400\u00b0 oven for 20 minutes.
Can be baked ahead and reheated at 350\u00b0 for 5 minutes.