Tuna Sauce - cooking recipe

Ingredients

4 Tbsp. olive oil
2 to 3 cloves garlic, chopped
1 medium onion, chopped
2 cans flat anchovies in oil, rinsed carefully
1 (12 oz.) can tomato paste
1 (29 oz.) can Italian tomatoes, crushed
1 (29 oz.) can tomato sauce
2 Tbsp. parsley, chopped
pepper to taste
2 large (12 oz.) cans tuna fish in oil

Preparation

Saute onion and garlic in oil until lightly browned.
Add rinsed anchovies and stir.
Anchovies will become pasty.
Add tomato paste, 2 cans (paste) of water, tomato sauce and crushed tomatoes; also parsley and pepper.
Slow simmer for 1 1/2 hours. Then add tuna; mix well and simmer another 30 to 45 minutes. Serve over spaghetti or fettucini.