Self Crust Pumpkin - cooking recipe

Ingredients

2 c. cooked pumpkin
2 eggs
1 1/2 tsp. pumpkin pie spice
1 c. sugar
2 Tbsp. butter
1/2 c. self-rising flour
1 can cream

Preparation

Beat with mixer 2 minutes until smooth.
Pour in well-greased pan.
Bake at 350\u00b0 for 45 minutes.