Cauliflower Salad - cooking recipe

Ingredients

1 head lettuce, shredded
1/2 c. finely chopped onion
1 head cauliflower
1 lb. bacon, fried crisp and broken in small pieces
1 pt. Hellmann's mayonnaise

Preparation

In large bowl, layer in order of ingredients, noting to spread mayonnaise as frosting a cake.
This seals the salad.
Refrigerate overnight.
Mix well 10 minutes before serving.