Rice Pudding - cooking recipe

Ingredients

1 qt. skim milk
1 tsp. Sweet 'N Low
1/4 c. raw white rice
1 Tbsp. butter
1/4 tsp. salt
1/4 tsp. nutmeg
1 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
In lightly greased casserole (1 1/2-quart), combine all ingredients.
Bake, uncovered, stirring frequently for 1 hour.
Complete cooking time is 2 1/2 hours.