Chicken Spaghetti - cooking recipe

Ingredients

1 (16 oz.) pkg. thin spaghetti
1 c. onion, chopped
1/2 c. bell pepper
6 Tbsp. butter
1/4 c. plain flour
2 1/2 c. milk
1/2 c. pimento, chopped
2 cans cream of chicken soup
2 or 3 c. chicken, chopped
salt and pepper

Preparation

Cook onions and bell pepper in butter until tender.
Add salt, pepper, pimento, flour and milk.
Stir and cook until slightly thick.
Add chicken and soup.
Pour over cooked spaghetti, drained well.
Stir and bake in 350\u00b0 oven for 30 minutes.