Brunch Casserole - cooking recipe

Ingredients

1 lb. mild sausage
6 slices white bread, crusts removed
1 c. grated Cheddar cheese
6 eggs, beaten
2 c. milk
1 tsp. salt
1 tsp. dry mustard

Preparation

Brown sausage and drain. Cool and crumble.
Tear bread into pieces and spread in a greased 9 x 12-inch baking dish.
Mix eggs, milk, salt and mustard.
Pour over bread.
Add sausage and cheese. Let set overnight in refrigerator.
Bake at 350\u00b0 for 45 minutes. Let set several minutes before cutting into squares. Serve with fresh fruit and muffins.
Ideal for weekend company.