Blueberry Yum Yum - cooking recipe

Ingredients

1 c. plain flour
1 stick margarine
1 c. or more pecans
1 (8 oz.) pkg. cream cheese
1 large container Cool Whip
1 c. sugar
1 can blueberry pie filling

Preparation

Mix flour and margarine together along with pecans.
Make sure margarine is real soft.
Mash all 3 together with a fork in the baking pan.
Bake about 15 to 20 minutes or until brown.
Sit out to cool.
Make sure cream cheese is soft.
Mix cream cheese and Cool Whip together with sugar, use mixer.
Spread this topping on top of the crust, then spread blueberries on top.
Refrigerate 30 minutes or more.