Swiss Chicken Cutlets - cooking recipe

Ingredients

2 slices Swiss cheese
4 chicken cutlets
3 Tbsp. all-purpose flour
1/2 tsp. black pepper
1 Tbsp. butter or margarine
1/2 c. chicken broth
1/2 c. dry white wine
1/4 tsp. oregano
chopped fresh parsley (for garnish)

Preparation

Cut each cheese slice in half.
Place on each cutlet. Starting with a short end, roll cutlet.
Tie if necessary. Combine flour and pepper.
Coat cutlets.
Melt butter over medium heat; add cutlets.
Cook until golden, about 3 minutes.
Add broth, wine and oregano.
Bring to a boil.
Reduce heat to medium-low; simmer until chicken is cooked, about 10 to 12 minutes.
Place on dish and garnish with parsley sprigs.