Easy Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion, chopped
1 medium green pepper, chopped
2 celery stalks, sliced
1 qt. tomato juice
1 1/2 c. catsup
1 1/4 c. uncooked macaroni
1 tsp. chili powder or to taste
1/4 tsp. garlic powder
salt and pepper to taste

Preparation

In a Dutch oven, brown beef over medium-high heat.
Add onion, green pepper and celery.
Continue to cook until vegetables are crisp-tender.
Drain excess fat.
Add all remaining ingredients. Cover and simmer 2 hours or until the macaroni is tender and liquid is absorbed.
Yield:
8 servings.