Pound Cake - cooking recipe

Ingredients

2 1/2 c. sugar
1 1/2 c. Crisco
5 large eggs
1 c. milk
3 c. flour
1 tsp. baking powder
1 tsp. vanilla
1 tsp. lemon juice

Preparation

Cream sugar and Crisco until fluffy.
Add eggs, one at a time, until all added.
Mix well.
Add flour alternately with milk and flavoring.
Pour into greased Bundt pan and bake at 325\u00b0 for 1 hour.