Glazed Ham Balls - cooking recipe

Ingredients

1 1/4 lb. lean ham
1/4 lb. lean pork
1/2 c. bread crumbs
1 egg
1/2 c. milk
2 T. onion, finely chopped

Preparation

Have ham and pork ground fine. Add beaten egg, bread crumbs, milk and onion. Shape into balls. Place into shallow baking dish and baste with sauce. Bake at 375\u00b0 for 50-60 minutes.