Country Style Steak - cooking recipe

Ingredients

2 c. flour
1 to 2 lb. cubed steak
1 jar Heinz brown gravy with onions
1 onion
meat tenderizer
salt
pepper
2 Tbsp. oil

Preparation

Cut steak into small pieces; roll in flour, salt, pepper and meat tenderizer.
Brown steak in skillet with oil.
Slice onion over steak.
Turn heat down; pour gravy over steak.
Cover and simmer for 5 minutes, or until steak is tender.
Onion may be omitted.