Dump Cake Cobbler - cooking recipe

Ingredients

1 large can crushed pineapple
1 1/2 c. chopped pecans
1 box yellow cake mix (use as is, don't mix)
1 can cherry or blueberry pie filling (or both)
2 sticks melted oleo

Preparation

Put in layers in deep 13 x 9-inch pan, in this order: pineapple, pie filling, cake mix, pecans and oleo.
Bake at 350\u00b0 for 1 hour.