7-Up Pound Cake - cooking recipe

Ingredients

2 sticks softened butter
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. flour
2 tsp. lemon flavoring
1 can 7-Up

Preparation

Mix first three ingredients until creamy.
Alternately add flour and eggs, starting and ending with flour.
Add 7-Up and lemon flavoring.
Mix thoroughly.
Pour into oiled Bundt pan. Bake at 350\u00b0 for 90 minutes.
Do not open oven door.