Pork Vegetable Bake - cooking recipe

Ingredients

4 medium potatoes, pared and cut lengthwise (1/4-inch slices)
1 large carrot, pared and sliced
4 pork steaks (1/2-inch thick)
1/2 c. water
1/2 envelope dry onion soup mix
2 Tbsp. soy sauce

Preparation

Place potatoes and carrots in bottom of 9 x 13-inch baking dish.
Trim fat from steaks.
In large skillet, cook trimmings until about 2 tablespoons of oil accumulates.
Discard trimmings. In hot oil, brown steaks well on both sides.
In small saucepan, combine water, onion soup mix and soy sauce; bring to boil. Spoon half of soup mixture over the potatoes and carrots.
Top with steaks and spoon remaining soup mixture on top.
Cover and bake for 1 hour at 350\u00b0.
Uncover and bake 10 minutes more.