Ingredients
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1 (4 serving size) pkg. fruit flavored gelatin (any flavor)
1/2 c. boiling water
1 can Eagle Brand milk
2 c. half and half or coffee cream
2 c. whipping cream, unwhipped
Preparation
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In large bowl dissolve gelatin in water.
Stir in remaining ingredients.
Pour into ice cream freezer container. Freeze according to manufacturer's instructions.
Freeze leftovers.
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