Francine'S Peanut Butter Balls - cooking recipe

Ingredients

2 c. crunchy peanut butter
2 c. confectioners sugar
2 c. chopped sugared dates (Dromedary)
3 Tbsp. paraffin wax
1 large pkg. chocolate chips

Preparation

Mix together peanut butter, confectioners sugar and dates. Shape into balls and freeze.
In double boiler, melt wax and chocolate chips.
Dip balls in chocolate mixture and refreeze. Keeps frozen for months.