Pound Cake - cooking recipe

Ingredients

1 1/4 c. Crisco
2 c. sugar
6 eggs
2 c. cake flour

Preparation

Cream sugar and Crisco until creamy.
Add 1 egg; beat well. Add flour and another egg, and more flour until eggs and flour are used.
Beat mixture until creamy.
Pour into tube pan and bake 1 hour at 350\u00b0.