Broccoli Cheese Casserole - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. salt
1 (3 oz.) cream cheese, softened
1 oz. Blue cheese (optional)
2 (10 oz.) pkg. frozen chopped broccoli

Preparation

Blend butter, flour, salt, cream cheese and Blue cheese in a saucepan.
Cook over low heat until smooth.
Cook broccoli; drain. Do not overcook.
Fold broccoli into cheese mixture.
Pour into 1-quart casserole.
Top with crushed crackers.
Bake uncovered 30 minutes at 350\u00b0.