Chicken Casserole - cooking recipe

Ingredients

1 chicken
1 pkg. medium noodles
1 small chopped onion
1 stick chopped celery
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1 c. grated cheese
pinch of garlic salt
salt and pepper to taste
1 tsp. margarine

Preparation

Cook chicken on stove in water until tender; cube chicken. Cook noodles on the stove in boiling water until tender.
Saute onion and celery in 1 teaspoon margarine.
Combine chicken, noodles, onion, celery, soups and 1 cup milk in large baking dish. Add garlic salt and salt and pepper to taste.
Sprinkle grated cheese on top of casserole.
Bake in moderate oven for about 20 to 30 minutes.
A family favorite.