Marinated Salad - cooking recipe

Ingredients

1 bunch broccoli (small flowerets only)
1 head cauliflower (small flowerets)
1 (6 oz.) can pitted ripe olives, drained
1 (6 oz.) jar stuffed green olives, drained
8 oz. Feta cheese, crumbled
1 pt. tiny cherry tomatoes (whole)
1 c. Italian salad dressing

Preparation

Put all ingredients in a large bowl.
Toss to coat.
Marinate in refrigerator at least 8 hours.
Toss occasionally.
Makes 3 to 4 quarts.
Good for large gatherings.