Dietetic Grape Jelly - cooking recipe

Ingredients

1 envelope unflavored gelatin
1 grain saccharine
grated rind of 1/2 lemon
1/2 c. cold water
2 c. unsweetened grape juice
1 Tbsp. lemon juice
pinch of salt

Preparation

Soften gelatin in cold water; add saccharine.
Bring 1 cup grape juice to a boil in saucepan; add to gelatin.
Stir until gelatin is completely dissolved.
Add the remaining grape juice, lemon juice, rind and salt.
Pour into jelly glasses; cool.
Cover with lid or aluminum foil.
Store in refrigerator.