Sweet Potato Pudding - cooking recipe

Ingredients

2 (24 oz.) cans sweet potatoes, drained
4 eggs
1 large can evaporated milk
2 c. sugar
1 tsp. vanilla
1/4 c. butter
1 c. coconut
juice of 1 orange or 1/4 c. frozen

Preparation

Mix in order given.
Bake at 350\u00b0 for 30 minutes.
Serves 10 to 15.