Yeast Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1/3 c. sugar
1 c. Crisco
1 tsp. baking soda
2 c. buttermilk
2 pkg. yeast in 1/4 c. warm water

Preparation

Sift flour, sugar and soda.
Cut shortening in flour mixture. Add yeast mixture, then buttermilk.
Pat into biscuits.
Cook at 350\u00b0 for about 15 minutes.