Stuffed Squash - cooking recipe

Ingredients

5 medium yellow squash
1 egg
1 small onion
2 c. Cheddar cheese, shredded
2 1/2 c. Pepperidge Farm dressing
salt and pepper to taste

Preparation

Blanch squash whole until you can push a fork into it (do not cook too long).
Drain and cool squash.
Slice squash lengthwise; scrape out the meat with a spoon, leaving just a shell.
Mix together all ingredients.
Fill squash shells with mixture; heat for 15 to 20 minutes, until cheese has melted.