Lemonade Cake - cooking recipe

Ingredients

3/4 c. boiling water
1 pkg. lemon Jell-O
white cake mix
3/4 c. cooking oil
4 eggs
1 can frozen lemonade (do not dilute)
3/4 c. sugar

Preparation

Mix boiling water and Jell-O. Set aside and cool. Mix the cake mix, oil and eggs. Then add the Jell-O mixture and mix well. Pour into greased pan. Cook at 300\u00b0 for 1 hour.