Pepper Steak - cooking recipe

Ingredients

1 lb. round steak, cut in strips
1/8 tsp. garlic powder
1 small onion, chopped
2 green peppers, cut in strips
1 (16 oz.) can whole peeled tomatoes
1 beef bouillon or 2 vegetable cubes
1 Tbsp. cornstarch
1/4 c. water
3 Tbsp. soy sauce

Preparation

Brown beef.
Sprinkle with garlic powder.
Saute onion and green pepper approximately 2 minutes.
Return meat to skillet. Add tomatoes and bouillon cube(s).
Simmer about 5 minutes.
Blend together cornstarch, water and soy sauce.
Stir into meat mixture.
Simmer until tender (5 minutes), stirring occasionally.