Cold Blueberry Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 (9-inch) crust (baked)
4 c. blueberries
1/2 c. water
3/4 c. sugar
2 Tbsp. cornstarch
2 Tbsp. lemon juice
1 c. Cool Whip

Preparation

Mix cream cheese and Cool Whip (1 cup).
Spread on bottom of crust.
Fill with 3 cups berries.
Combine 1 cup berries and water. Bring just to boiling.
Reduce heat and simmer 2 minutes.
Strain and reserve juice (1/2 cup).
Combine sugar and starch.
Gradually add juice and cool, stirring constantly, until thick and clear. Cool slightly.
Add lemon juice.
Pour over berries and chill. Serve with whipped cream.