Congo Bars - cooking recipe

Ingredients

2 sticks margarine
3 eggs
3 tsp. baking powder
1 pkg. chocolate chips (16 oz.)
1 (16 oz.) chopped walnuts
1 lb. light brown sugar
3 c. flour

Preparation

Melt margarine.
Mix with brown sugar and let cool.
Mix in eggs, one at a time.
Mix in flour, baking powder, nuts and chocolate chips. Bake in an 8 x 10-inch cake pan at 350\u00b0 for 40 to 45 minutes.