Baked Seafood Salad - cooking recipe

Ingredients

1 green pepper, chopped
1 medium onion, chopped
1 c. celery, chopped
1 lb. crabmeat
1 c. shrimp
1 c. mayonnaise
1/2 tsp. salt
dash of pepper
1/2 tsp. Worcestershire sauce
1/2 tsp. lemon juice

Preparation

Mix green pepper, onion and celery.
Flake crabmeat, removing all shell.
Mix crabmeat, shrimp and vegetables.
Add mayonnaise and seasonings and place in greased casserole.
Cover with buttered crumbs and bake at 350\u00b0 for 30 minutes.
Serves 8.