Macaroni And Cheese - cooking recipe

Ingredients

8 oz. cooked macaroni noodles
6 oz. shredded sharp cheddar
6 oz. shredded medium cheddar
1 egg
1 can cream of celery
1 can milk

Preparation

Place cooked noodles in a 13 x 9 casserole dish.
Sprinkle cheeses over top.
Beat egg and add milk and soup. Pour over noodles and bake at 350 degrees for 30 - 45 minutes.