Chocolate Turtles - cooking recipe

Ingredients

1/2 lb. vanilla caramels
1 1/4 c. pecans
2 Tbsp. sweetened condensed milk
1 large bag Hershey's pieces
1/4 stick paraffin

Preparation

Melt caramels in top of double boiler; add sweetened condensed milk.
When melted, add pecans and drop in small mounds on a greased cookie sheet.
Let cool.
Melt Hershey's pieces and paraffin in double boiler.
Keep over low heat.
With a toothpick, dip mounds in chocolate and place on wax paper.
Store in tight container.
Makes about 2 dozen.