Steamed Vegetables - cooking recipe

Ingredients

1 stalk broccoli
1 pkg. bean sprouts
1 lb. fresh green beans
2 zucchini squash
1 onion
margarine
Nature's Seasons to taste

Preparation

Chop broccoli into bite-size pieces.
Snap green beans and slice zucchini into thin slices.
Chop onion.
Melt margarine in wok over low heat.
Add all ingredients, mixing well.
Cover and cook 20 to 30 minutes, stirring often, until vegetables are tender.
Enjoy served hot.