Chicken And Spaghetti - cooking recipe

Ingredients

1 large chicken or enough parts to equal
16 oz. thin spaghetti
1 small jar pimento
1 can cream of chicken soup
1+ c. grated cheese
1 can Ro-Tel tomatoes
garlic salt
1 small jar mushrooms
1 large onion, chopped
1/2 c. Pet milk
5 stalks celery, chopped fine
salt and pepper
1 stick oleo

Preparation

Cook, skin and debone chicken; cool.
In some of the chicken broth, cook onion and celery.
Cook spaghetti in water with a little oil to prevent sticking and boiling over.
Chop cooled chicken and add all ingredients in large bowl.
Put in large roaster, baking dish or casserole dish.
Bake at 350\u00b0 for about 1 hour.