Breakfast Bake - cooking recipe

Ingredients

1 tube crescent rolls
1 lb. sausage, fried and drained
1 lb. frozen hash browns
10 eggs, beaten
1 lb. shredded Cheddar cheese
1 lb. mild ground sausage or substitute
1/2 c. Cheddar cheese, shredded
1 c. American cheese, cubed
1 tsp. dry mustard
6 eggs
1/2 tsp. salt
3 c. milk
8 slices bread (without crusts)
3 c. corn flakes
1/2 c. margarine, melted

Preparation

Spread pan then layer in bread. Top with meat, cheeses, dry mustard and salt. Veggies such as onion and red peppers, chopped, may be added.