Praline Biscuits - cooking recipe

Ingredients

1/2 c. margarine
36 pecan halves
2 c. Bisquick baking mix
1/3 c. milk
1/2 c. packed brown sugar
ground cinnamon
1/3 c. applesauce

Preparation

Place 2 teaspoons margarine, brown sugar and 3 pecan halves in each of 12 muffin cups, 2 1/2 x 1 1/4-inches.
Sprinkle cinnamon in each cup.
Heat in oven until melted.
Mix baking mix, applesauce and milk until dough forms.
Beat 20 strokes.
Spoon onto mixture in cups.
Bake at 450\u00b0 for 10 minutes.
Invert on heatproof serving plate.
Yield:
12 biscuits.