Curried Four Fruit Bake - cooking recipe

Ingredients

1/3 c. butter
3/4 c. brown sugar
4 tsp. curry powder
1 (16 oz.) can pear halves
5 maraschino cherries (I use 1 small jar)
1 (16 oz.) can cling peaches or apricots
1 (1 lb. 4 oz.) can chunk pineapple

Preparation

Heat oven to 325\u00b0.
Melt butter; add brown sugar and curry powder.
Drain and dry fruits; place in 1 1/2-quart casserole. Add butter mixture.
Bake 1 hour uncovered.