Ultra Creamy Mashed Potatoes - cooking recipe

Ingredients

2 cans - 14 oz chicken broth
5 large potatoes, cut into 1 inch pieces
1/2 c. light cream
2 Tbsp. butter
pepper to taste

Preparation

Place broth and potatoes in saucepan, heat to a boil. Cover and cook over medium heat 10 minutes or until potatoes are tender. Drain, reserving broth. Mash potatoes with 1/4 c. broth, cream, butter and pepper. Add additional broth, if needed, until desired consistency. Serves about 6.