Mounds Candy - cooking recipe

Ingredients

2 (14 oz.) bags coconut
1 (1 lb.) box powdered sugar
1 can sweetened condensed milk
1/2 stick butter
1 tsp. vanilla
1 (12 oz.) bag semi-sweet chocolate chips
2 tsp. Crisco

Preparation

Mix all of the ingredients, except the chocolate chips and Crisco.
Form into 1-inch balls.
Melt the chocolate chips and Crisco together.
Dip the balls in the chocolate to coat.
Place on waxed paper to set.
Chill.