Fresh Peach Pie - cooking recipe

Ingredients

4 Tbsp. cornstarch
1/2 c. sugar
1 c. boiling water
4 Tbsp. peach jello
1/2 c. sugar
dash of lemon juice

Preparation

Mix cornstarch with sugar.
Add boiling water.
Mix with peach jello.
Cook until thick and clear.
Remove from heat.
Add sugar and lemon juice.
Allow to cool.
Place sliced peaches in the filling mix and pour into pie shell that has been previously baked.
Top with whipped cream.