Juanita'S Fake Steak - cooking recipe

Ingredients

1 (3 to 5 lb.) chuck roast
1 pkg. meat tenderizer
1/2 c. strong coffee
1/2 c. soy sauce
1/4 c. white vinegar
1 Tbsp. Worcestershire sauce
1 large onion, sliced
2 Tbsp. salad oil

Preparation

Split roast in half lengthwise to resemble steak slice. Apply tenderizer\tas directed.
Mix remaining ingredients and pour over meat.
Let\tstand
at
room
temperature for 6 to 8 hours.\tTurn every
few hours.
Preheat grill.
Grill meat at medium heat
for 20 minutes per side or until done to preference.