Katie'S Favorite Salsa(Serves 4 To 6) - cooking recipe

Ingredients

1 can Hunt's chili-ready tomatoes (only comes in one size)
1/4 small white onion
4 Tbsp. fresh cilantro
1 can Old El Paso mild green chilies (smallest size)
1 to 3 tsp. jalapeno peppers (fresh, canned or jar; hot!)

Preparation

Put all ingredients in blender.
Blend on low or chop speed, stopping to stir 3 to 4 times.
Blend until thick consistency or chunky.
Total blending time is about 30 seconds.
Refrigerate; keeps 2 weeks.
Zero grams of fat! Serve with tortilla chips.
Can be made ahead of time.