Mexican Wedding Cookies - cooking recipe

Ingredients
    1 c. margarine
    1/2 c. confectioners sugar
    1/2 tsp. salt
    1 tsp. vanilla
    2 1/4 c. flour
    1/2 c. chopped nuts
Preparation
    Cream butter and sugar.
    Add vanilla and salt.
    Blend flour with butter and sugar mixture, a little at a time.
    Form balls about 1 inch in diameter.
    Place on greased cookie sheet, about an inch apart.
    Bake 9 to 11 minutes in 400\u00b0 oven.
    Watch closely as they brown suddenly.
    Roll in powdered sugar while hot.

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