Five Flavor Cake(Bundt Cake) - cooking recipe

Ingredients

2 sticks margarine
1/2 c. shortening
3 c. sugar
5 eggs, well beaten
3 c. all-purpose flour
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut extract
1 tsp. rum extract
1 tsp. butter extract
1 tsp. lemon extract
1 tsp. vanilla extract

Preparation

Cream butter, sugar and shortening until light and fluffy. Add eggs which have been beaten until lemon colored.
Combine flour and baking powder and add to creamed mixture alternately with milk.
Stir in flavorings.
Spoon mixture into greased and floured 10-inch tube pan and bake at 320\u00b0 for 1 1/2 hours.
Add glaze, if desired, or cool in pan about 10 minutes before turning out on rack to cool.