Sauerkraut And Wiener Casserole - cooking recipe

Ingredients

1 can pork and beans
1 c. applesauce
1 c. sauerkraut, drained
1 pkg. turkey or light wieners, sliced
mustard to taste
brown sugar to taste
Worcestershire sauce to taste

Preparation

Combine ingredients and bake in oven about 30 minutes at 350\u00b0 or until bubbly.