Ingredients
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24 graham crackers
1 c. light brown sugar
2 sticks margarine
1 c. chopped pecans
Preparation
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Place graham crackers close together on cookie sheet (one with sides).
Put sugar and margarine in boiler; bring to a boil and boil only 2 minutes (stir frequently).
Remove from heat; add nuts when bubbling stops.
Stir and pour over crackers, spreading to cover crackers well.
Place in preheated oven.
Do not overcook. Allow to cool a few minutes before removing from pan.
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