Broccoli Cheese Soup - cooking recipe

Ingredients

1 lb. ham
3 c. water
chicken broth crystals
20 oz. chopped broccoli
salt and pepper to taste
1 shredded carrot
2 lb. Velveeta
2 Tbsp. cornstarch
evaporated milk

Preparation

Cook the first 6 ingredients for 1 hour at low boil.
Lower heat.
Add the Velveeta, cornstarch and evaporated milk.
Serve.