Oven Baked French Toast - cooking recipe

Ingredients

1/4 c. butter
3 Tbsp. sugar
2/3 c. milk
3 egg whites, stiffly beaten
8 thick slices French bread
3 egg yolks
1/2 tsp. salt
2 Tbsp. almond extract

Preparation

Place 2 tablespoons butter in each of two 13 x 9-inch pans; heat at 425\u00b0 until hot.
Combine egg yolks, sugar and salt.
Beat at high speed with electric mixer until thick and lemon colored. Gradually add milk and extract; fold in egg whites.
Dip bread slices into egg mixture; place in hot pans.
Bake at 425\u00b0 for 10 minute; turn and bake 5 minutes or until golden brown.
Serve immediately.
Serves 4 to 6.